- 2 cups of masa harina (corn flour for tortillas)
- 1 ½ cups of warm water (adjust as needed)
- A pinch of salt
**Instructions:**
Prepare the dough:
- In a large bowl, mix the masa harina with a pinch of salt.
- Gradually add the warm water while kneading with your hands. The dough should be soft, moist, but not sticky. If it's too dry, add a bit more water; if it's sticky, add a bit more masa harina.
**Shape the dough balls:**
- Divide the dough into small balls about the size of a walnut (approximately 30-40 g each).
**Flatten the tortillas:**
- Place a dough ball between two sheets of plastic (you can use a cut plastic bag).
- Use a tortilla press to flatten it, or press it carefully with a flat plate. If you don’t have a press, you can also shape it into a circle with your hands.
**Cook the tortillas:**
- Heat a skillet or griddle over medium-high heat.
- Place the tortilla on the hot griddle and cook for 30-40 seconds. Flip it over and cook the other side for 1 minute. Flip it one last time and cook for an additional 30 seconds. The tortilla should puff up slightly.
**Keep them warm:**
Place the tortillas in a tortilla warmer or wrap them in a clean towel to keep them warm and soft.
Make yellow, blue and white tortillas
**Do you want to buy our corn flour? send us a message**
En hariMASA USA contamos con una variedad de **harina de maíz nixtamalizada** lista para preparar.
Tortilla de maíz blanca
Tortilla de maíz amarilla
Totopos, tostadas, nachos y snacks de maíz.
Contamos con stock en Laredo, TX
Food with authentic Mexican flavor, your food will take them to Mexico. Make Tortillas, Tamales, Tacos 🌮, Sopes, Corn Chips, Totopos, Nachos and much more... Retail or Industrial business.