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How to make Artisan Corn Tortillas 🌽✨

**Ingredients:**

- 2 cups of masa harina (corn flour for tortillas)
- 1 ½ cups of warm water (adjust as needed)
- A pinch of salt

**Instructions:**

Prepare the dough:

- In a large bowl, mix the masa harina with a pinch of salt.
- Gradually add the warm water while kneading with your hands. The dough should be soft, moist, but not sticky. If it's too dry, add a bit more water; if it's sticky, add a bit more masa harina.

**Shape the dough balls:**

- Divide the dough into small balls about the size of a walnut (approximately 30-40 g each).

**Flatten the tortillas:**

- Place a dough ball between two sheets of plastic (you can use a cut plastic bag).
- Use a tortilla press to flatten it, or press it carefully with a flat plate. If you don’t have a press, you can also shape it into a circle with your hands.

**Cook the tortillas:**

- Heat a skillet or griddle over medium-high heat.
- Place the tortilla on the hot griddle and cook for 30-40 seconds. Flip it over and cook the other side for 1 minute. Flip it one last time and cook for an additional 30 seconds. The tortilla should puff up slightly.

**Keep them warm:**

Place the tortillas in a tortilla warmer or wrap them in a clean towel to keep them warm and soft.

Make yellow, blue and white tortillas

**Do you want to buy our corn flour? send us a message**

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City: Laredo Texas
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